This very refreshing cocktail is just the thing you need to celebrate a special occasion. It’s got a taste profile akin to a Cosmo, but better. You’ll need to use rosemary syrup in this, but don’t worry, we have the recipe for that here.
Makes 1 serving
1 tablespoon rosemary syrup (see recipe below)
4 ounces grapefruit juice
2-4 ounces sparkling water
Mix rosemary syrup with grapefruit juice in a regular glass. Pour into cocktail shaker with ice until chilled.
Strain into Martini glass.
Add 1-2 droppers-full of ELEVATE Elixir and stir.
Top with sparkling water and garnish with fresh rosemary sprig.
How to Make Rosemary Syrup
Make 8 – 16 servings
1/4 cup water
1/4 cup raw sugar (or sweetener of your choice)
2 large sprigs rosemary
In a small pot, as the water and sugar together with the rosemary sprigs and bring to a boil.
Once boiling, remove from heat.
Stir occasionally for 30 minutes, then strain.
Store in mason jar or glass container in refrigerator for up to 4 weeks.