cannabis food

It’s Time to Elevate Your Desserts

Jeff the 420 Chef
Edibles, Lifestyle
Cooking with Cannabis is Easier Than You Think Cooking with cannabis is uncharted territory for most of us. Loading your favorite pipe or rolling up a blunt is something you could probably do with your eyes closed. Dosing with an edible? That’s easy, too, thanks to modern packaging, labeling and dosing stipulations. But actually creating…
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Cannabis Tourism Defined

The Ganja Traveler
Lifestyle, Travel
What it is and how to get the most elevated experience! “What is cannabis tourism? Is it like wine tours?”, I am often asked. Well, wine tours tend to cater to a wide-variety of individuals, from connoisseurs to party-seekers. So, yeah, the subject can definitely be compared to cannabis tourism…sort of. Legalized recreational cannabis use…
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Living an Elevated Sweet Life

Staff
Edibles
Your consumption options just got sweeter and convenient! Next time you go to the corner of “happy & healthy” or your neighborhood grocery store, stand and observe the aisles around the store for a moment. Stop and realize that each of these products and brands came from someone’s idea, fueled by blood, sweat, tears and…
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Infused Pickle Juice Pops by Chef Brooke Egger

Staff
420 Guide, Edibles
Here’s a refreshing, healthy popsicle to take the edge off the dog days of summer. Ingredients 1 cup Dill Pickle Juice. 1 cup Distilled Water ½ cup Cornichon or Gherkin Juice 2 tablespoons sweetener of choice, I used infused agave 8 Cornichons or Gherkins for sticks Directions Add the water and pickle juices to a…
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Pickle Juice for Hydration?

Alex Gomez
Edibles, Lifestyle
This is a new one old idea from ancient times. Did you know that before sports drinks like Gatorade or PowerAde became a thing, runners and athletes were known to drink pickle juice? They used it to replenish sodium and potassium which helped them reduce muscle cramps and speed up recovery after exercising. Sodium is…
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Cooking with Cannabis – No Longer Taboo

Clarissa
Edibles
I recently had the great pleasure of talking to California Chef Brooke E. Egger about her expertise on edibles. Owner of Coachella-based Greyline Edibles, the chef is a pioneer in the medicinal cannabis industry, having worked with the plant since 2006. When it comes to choosing an edible, Chef Brooke suggests talking to bud tenders.…
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