Infused Pickle Juice Pops by Chef Brooke Egger
Here’s a refreshing, healthy popsicle to take the edge off the dog days of summer. Ingredients 1 cup Dill Pickle Juice. 1 cup Distilled Water ½ cup Cornichon or Gherkin Juice 2 tablespoons sweetener of choice, I used infused agave 8 Cornichons or Gherkins for sticks Directions Add the water and pickle juices to a…
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