420 chef

A Special Bundt Cake

Jeff the 420 Chef
Featured, Lifestyle
Give Your Holiday Baking That Extra Touch… Admit it. Home baked holiday goodies are an essential piece of the magic of the season. No gathering is the same without sweet, savory treats amplified by the special touch of that extra effort. It’s almost as if you can taste or somehow otherwise sense the infusion of…
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Infuse Your Pumpkin Latte This Season

Staff
420 Guide, Featured
Oh, that Autumn feeling is in the air. In some parts of the country, colors have changed on the trees, the nights are colder and the aroma of Fall cooking wafts through the neighborhood. And everywhere you go, there’s the familiar smell we wait all year for of a pumpkin and cinnamon something. Shoogies™ got…
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Boost Your Buns for the Baking Season

Staff
Edibles, Featured
It’s that baking season! No, not on your favorite strain. We mean making homemade baked goods! Our friends with Shoogies™ and one of our regular columnists, Jeff, the 420 Chef, give us these perfectly scrumptious Mini Pumpkin Cinnamon Buns. These are formulated for boosting you with a delight and just enough Shoogies™ to microdose with…
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It’s Time to Elevate Your Desserts

Jeff the 420 Chef
Edibles, Lifestyle
Cooking with Cannabis is Easier Than You Think Cooking with cannabis is uncharted territory for most of us. Loading your favorite pipe or rolling up a blunt is something you could probably do with your eyes closed. Dosing with an edible? That’s easy, too, thanks to modern packaging, labeling and dosing stipulations. But actually creating…
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Bi-Color Watermelon Gazpacho

Jeff the 420 Chef
Edibles
Serves 12 Ingredients: Main Ingredients 1 small Red seedless watermelon, cubed 1 Red bell pepper, seeded and deveined 1 small Yellow seedless watermelon 1 small Yellow bell pepper, seeded and deveined General Ingredients 2 Medium cucumber, seeded and cubed 12 medium cannabis leaves, chiffonade (sliced into thin ribbons) 10 leaves Thai basil, chopped 2 Tablespoons Red Wine Vinegar 2 Tablespoons…
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