Serves 4
Coconut Chia Yogurt
- 2c Plain Yogurt of Choice
- 2 tablespoons Chia seeds
- 2 tablespoons shredded toasted or raw coconut
- TT Honey
Method
- Mix Chia Seeds, Coconut, and Honey thoroughly with Yogurt
- Refrigerate
Goji Cream
- 1/4cup goji berries
- 1cup heavy cream, or dairy substitute
Method
- Combine all ingredients into a small saucepan or microwaveable safe bowl. Heat until gojis berries are soft and cream is warm but not boiling
- Bring to a simmer remove from heat, blend, strain
- Refrigerate
Infused Coconut Oil
- 1c Coconut Oil
- 7g Flower / 14g Shake / .5g Distillate / 1g Solventless / As Directed Tincture
Method
- If using Flower or Shake, decarboxylate first, then infuse for at least 1 hour
- Warm oil to liquid state, add concentrate of choice, stir lightly but thoroughly
- Continue to stir for 15 minutes for full incorporation
- Strain if using flower, shake, or solventless
Put It All Together
- 2c Coconut Cia Yogurt, divided between 4 bowls or mason jars
- 2c Granola of Choice, top the coconut chia yogurt with granola
- 4tsp Infused Coconut oil, 1tsp melted per cup over granola
- 1c Goji Cream, divided evenly over granola
- Mint Sprig & Serve!
- Purely Elizabeth for reference