Posts by Clarissa

Cooking with Cannabis – No Longer Taboo

I recently had the great pleasure of talking to California Chef Brooke E. Egger about her expertise on edibles. Owner of Coachella-based Greyline Edibles, the chef is a pioneer in the medicinal cannabis industry, having worked with the plant since 2006. When it comes to choosing an edible, Chef Brooke suggests talking to bud tenders.…
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