Bi-Color Watermelon Gazpacho

Serves 12


Main Ingredients

  • 1 small Red seedless watermelon, cubed
  • 1 Red bell pepper, seeded and deveined
  • 1 small Yellow seedless watermelon
  • 1 small Yellow bell pepper, seeded and deveined

General Ingredients

  • 2 Medium cucumber, seeded and cubed
  • 12 medium cannabis leaves, chiffonade (sliced into thin ribbons)
  • 10 leaves Thai basil, chopped
  • 2 Tablespoons Red Wine Vinegar
  • 2 Tablespoons Light Tasting Cannaoil
  • 1 teaspoon Celtic sea salt
  • Garnish: 12 medium cannabis leaves


Note: You will be making 2 batches of gazpacho, one red and one yellow.

  1. Divide the general ingredients into two equal parts.
  2. Place the red watermelon, red pepper and HALF of the general ingredients into a food processor and pulse until desired consistency. Repeat with the yellow watermelon, yellow pepper and the remaining general ingredients.
  3. To achieve the half and half two-color plating, place a dough scraper or a very wide spatula in the center of the bowl and simultaneously pour the red and yellow gazpacho on either side of the separator.  It’s good to have a friend to help with this. 
  4. Garnish with a raw cannabis leaf.

Enjoy! And Dose Responsibly!

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